Jalapeno Corn Cheese Nuggets (Print-Friendly Version)
Crispy bites feature corn, jalapenos, and cheddar, delivering a cheesy, spicy burst with each golden nugget.
# List of Ingredients:
→ Batter
01 -
125 g all-purpose flour
02 -
113 g sharp cheddar cheese, finely shredded
03 -
1 teaspoon baking powder
04 -
0.5 teaspoon garlic powder
05 -
0.5 teaspoon kosher salt
06 -
0.5 teaspoon granulated sugar
→ Wet ingredients
07 -
1 large egg, room temperature
08 -
122.5 g whole milk
09 -
1 tablespoon unsalted butter, melted
→ Vegetables
10 -
1 can (430 g) sweet corn, drained
11 -
2 medium jalapeños, seeded and finely diced
→ For frying and garnish
12 -
Vegetable oil, for frying
13 -
Parsley, for garnish
# How to Prepare:
01 -
In a medium mixing bowl, whisk together flour, shredded cheddar cheese, baking powder, garlic powder, kosher salt, and granulated sugar until evenly distributed.
02 -
In a separate bowl, whisk the egg, whole milk, and melted butter until fully incorporated.
03 -
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, ensuring the mixture is not overmixed.
04 -
Add the drained corn and diced jalapeños to the batter. Gently fold until evenly distributed.
05 -
In a heavy pot, heat vegetable oil over medium heat until it reaches 175°C. Maintain this temperature throughout frying.
06 -
Working in batches, carefully drop 4 to 5 spoonfuls of batter into the hot oil. Fry for 2–3 minutes per batch, turning as needed, until golden brown.
07 -
Remove nuggets from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
08 -
Transfer nuggets to a serving plate and garnish with chopped parsley. Serve immediately for best texture and flavor.
09 -
For a baked version, preheat oven to 200°C and line a baking sheet with parchment paper. Place spoonfuls of batter in a single layer and bake for 12–15 minutes, or until golden brown.
# Additional Information:
01 -
For optimal crispiness, ensure the oil temperature remains consistent during frying. Overmixing the batter may result in dense nuggets. Adjust the quantity of jalapeños for preferred spice level.