01 -
Slice off the tops of each orange in a zig-zag pattern. Run a paring knife around the inside edge to loosen the flesh without tearing the peel.
02 -
Gently scoop out the orange segments and set aside for another use or enjoy separately.
03 -
Carefully carve jack-o-lantern faces into the sides of the hollowed orange shells using a small, sharp knife.
04 -
Pack the hollowed oranges with blueberries and quartered grapes, dividing the fruit evenly among cups.
05 -
Replace the tops onto the filled orange cups and serve immediately for a festive presentation.