Hot Honey Mozzarella Eggs (Printable Version)
Creamy eggs with melty mozzarella and spicy-sweet hot honey for a fast, flavorful breakfast option.
# What You'll Need:
→ Main Ingredients
01 -
1 tablespoon hot honey
02 -
1 3/4 ounces mozzarella cheese, grated
03 -
2 large eggs
04 -
Salt, to taste
05 -
Freshly ground black pepper, to taste
# Step-by-Step Guide:
01 -
Place a non-stick skillet over medium heat. Add the hot honey and allow it to bubble gently, releasing its sweet and spicy aroma.
02 -
Distribute the grated mozzarella evenly over the bubbling honey. Let the cheese melt slowly, forming a golden and gooey base.
03 -
Crack the eggs directly onto the melted cheese layer. Season the eggs with salt and pepper. Cover the skillet with a lid and cook until the egg whites are set but the yolks are still slightly runny, or cooked to your preference.
04 -
Remove the lid. With a spatula, gently fold the edges over as you would with an omelette, integrating all layers together.
05 -
Transfer the hot honey mozzarella eggs to a plate and serve promptly while still warm to enjoy the best melty texture.
# Additional Notes:
01 -
For optimal results, cook the eggs on moderate heat to prevent over-browning the honey or cheese.