Honey Glazed Corn Casserole (Printable Version)
A creamy, cheesy corn dish with honey-sweetened flavor and golden baked top for cozy meals.
# What You'll Need:
→ Corn Mixtures
01 -
2 cups fresh corn kernels or 1 can corn, drained
02 -
1 cup creamed corn
→ Dairy & Cheese
03 -
1 cup sour cream
04 -
1 cup shredded cheddar cheese
05 -
1/2 cup unsalted butter, melted
→ Sweeteners
06 -
1/2 cup honey
→ Dry Ingredients
07 -
1 cup cornmeal
08 -
1 teaspoon baking powder
09 -
1 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
1/2 teaspoon garlic powder
→ Eggs
12 -
2 large eggs, beaten
→ Garnish (optional)
13 -
Chopped chives or parsley
# Step-by-Step Guide:
01 -
Set the oven temperature to 350°F.
02 -
In a large bowl, combine fresh corn, creamed corn, sour cream, shredded cheddar, honey, and melted butter; mix thoroughly.
03 -
In a separate bowl, whisk cornmeal, baking powder, salt, black pepper, and garlic powder.
04 -
Gradually blend dry mixture into the wet ingredients until just combined, avoiding overmixing.
05 -
Fold in the beaten eggs gently to integrate into the batter.
06 -
Lightly grease a 9x13 inch baking dish with butter or cooking spray.
07 -
Pour mixture into the prepared dish and bake for 35 to 40 minutes until golden and set; test doneness with a toothpick.
08 -
Allow to cool slightly; garnish with chopped chives or parsley if desired before slicing and serving.