Honey Glazed Baby Carrots (Print-Friendly Version)
Tender baby carrots coated in sweet honey glaze with fresh herbs for a quick, vibrant side dish.
# List of Ingredients:
→ Main Ingredients
01 -
2 tablespoons unsalted butter
02 -
450 grams baby carrots
03 -
2 tablespoons honey
04 -
2 tablespoons packed brown sugar
05 -
2 tablespoons chopped fresh dill
06 -
1 tablespoon chopped fresh thyme leaves
# How to Prepare:
01 -
Melt unsalted butter in a large cast iron skillet over medium heat. Add the baby carrots, honey, brown sugar, chopped dill, and thyme. Gently toss to evenly coat the carrots with the glaze.
02 -
Continue cooking, stirring occasionally, until the carrots are tender and the glaze has thickened, approximately 15 minutes. Adjust cooking time as needed based on carrot thickness.
03 -
Remove from heat and serve immediately as a side dish.
# Additional Information:
01 -
Cooking time may vary depending on the size and thickness of the carrots; thinner carrots will take less time to become tender.