Honey Garlic Chicken Mushrooms (Printable Version)
Succulent chicken and mushrooms glazed with honey, garlic, and soy sauce for a rich, savory dish.
# What You'll Need:
→ Main Ingredients
01 -
2 boneless skinless chicken breasts, thinly sliced
02 -
1 cup sliced mushrooms
→ Sauce & Aromatics
03 -
2 tablespoons honey
04 -
2 tablespoons soy sauce
05 -
3 cloves garlic, minced
→ Cooking Fats & Seasoning
06 -
1 tablespoon olive oil
07 -
1 tablespoon unsalted butter
08 -
Salt and freshly ground black pepper, to taste
# Step-by-Step Guide:
01 -
Season the thinly sliced chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and add the chicken. Pan-fry until golden brown and cooked through on both sides.
02 -
Reduce heat to medium, add butter and minced garlic to the skillet. Sauté until fragrant without browning the garlic.
03 -
Add sliced mushrooms to the pan. Stir and cook until the mushrooms soften and their moisture evaporates.
04 -
Pour in honey and soy sauce, stirring thoroughly. Simmer the mixture for 2 to 3 minutes until the sauce thickens and glazes the chicken and mushrooms.
05 -
Plate the glazed chicken and mushrooms immediately. Optionally, serve with steamed rice or noodles.
# Additional Notes:
01 -
Avoid browning the garlic to prevent bitterness.