01 -
In a small bowl, thoroughly mix chili powder, garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, and black pepper until evenly distributed.
02 -
Transfer the mixed spices into an airtight container and keep in a cool, dry place for up to six months to preserve freshness.
03 -
Cook 1 pound of ground beef over medium heat until fully browned. Stir in 2 tablespoons of the seasoning mix and 1/2 cup water, then simmer until the liquid thickens and flavors meld.