Homemade Meatballs Mix (Printable Version)
Savory meatballs blended with parmesan, garlic, and Italian seasoning baked for a juicy finish.
# What You'll Need:
→ Meat
01 -
2 pounds lean ground beef
→ Binders and Fillers
02 -
1 large egg
03 -
½ cup Italian-style breadcrumbs
04 -
¼ cup whole milk
→ Vegetables & Aromatics
05 -
2 cloves garlic, minced
06 -
¼ cup white onion, finely diced
→ Cheese & Seasoning
07 -
½ cup Parmesan cheese, shredded
08 -
28 grams dry ranch seasoning mix
# Step-by-Step Guide:
01 -
Preheat oven to 425°F (220°C). Line one large or two small baking sheets with parchment paper.
02 -
In a large mixing bowl, thoroughly combine ground beef, egg, breadcrumbs, milk, minced garlic, Parmesan cheese, diced onion, and ranch seasoning until uniform in texture.
03 -
Using a 1.5 tablespoon cookie scoop, portion the mixture and shape into tight balls with your hands. Arrange the meatballs about one inch apart on the lined baking sheets.
04 -
Bake the meatballs in the preheated oven for 10 minutes.
05 -
Remove the baking sheets from the oven and carefully turn each meatball over to ensure even cooking.
06 -
Return the meatballs to the oven and bake for an additional 10 minutes until cooked through and browned.
07 -
Line a separate baking sheet with paper towels. Transfer the meatballs onto it to absorb excess grease.
08 -
Transfer meatballs to a serving platter and serve hot.
# Additional Notes:
01 -
For optimal texture, avoid overmixing the meat mixture to keep the meatballs tender.