Homemade Frozen Yogurt Easy (Printable Version)
Creamy, easy frozen yogurt made with Greek yogurt and fruit—quick to prepare and ideal for a cool, healthy treat.
# What You'll Need:
→ Base
01 -
240 grams full-fat Greek yogurt (approximately 1 cup)
02 -
2 frozen bananas, sliced
03 -
160 grams mixed frozen fruit such as strawberries, blueberries, raspberries, or mango (approximately 1 cup)
→ Optional Sweeteners and Flavorings
04 -
15–45 millilitres maple syrup or honey, to taste
05 -
1 teaspoon vanilla extract
# Step-by-Step Guide:
01 -
Place Greek yogurt, frozen banana slices, and frozen mixed fruit into a high-speed blender or food processor. Add maple syrup and vanilla extract if desired.
02 -
Blend on high until the mixture becomes smooth and creamy, scraping down the sides as needed. Process for approximately 3–5 minutes, or until a soft serve consistency is achieved.
03 -
Spoon the mixture into a loaf pan lined with parchment paper. Cover with a piece of parchment or plastic wrap to minimize freezer burn. Freeze for a minimum of 4 hours.
04 -
Remove the frozen yogurt from the freezer about 5 minutes prior to serving. Scoop into bowls and enjoy with desired toppings.
# Additional Notes:
01 -
Allow the frozen yogurt to sit at room temperature before scooping for a smoother texture.