Homemade Cheeseburger Soup Baby Potatoes (Printable Version)
Rich, creamy blend of beef, potatoes, cheese, and fresh veggies in a comforting bowl.
# What You'll Need:
→ Meat
01 -
1 pound ground beef
→ Vegetables
02 -
1 pound baby potatoes, halved or quartered
03 -
1 cup diced carrots
04 -
1 cup diced celery
05 -
1 medium onion, diced
06 -
3 cloves garlic, minced
→ Liquid Ingredients
07 -
4 cups chicken or beef broth
08 -
1 cup heavy cream or half-and-half
→ Dairy
09 -
2 cups shredded sharp cheddar cheese
10 -
2 tablespoons butter
→ Thickening and Seasoning
11 -
2 tablespoons all-purpose flour (optional)
12 -
1 teaspoon paprika
13 -
1 teaspoon salt, adjust to taste
14 -
½ teaspoon black pepper
→ Garnish
15 -
2 tablespoons fresh parsley, chopped
16 -
Optional: crispy bacon bits, extra cheese, green onions
# Step-by-Step Guide:
01 -
In a large pot, cook the ground beef over medium heat until fully browned. Drain excess grease.
02 -
Add diced onion, carrots, celery, and minced garlic to the pot. Cook, stirring frequently, until vegetables are tender and fragrant.
03 -
Pour in the broth, then add the halved or quartered baby potatoes. Simmer gently for 15 to 20 minutes until potatoes are fork-tender.
04 -
Reduce heat to low. Stir in heavy cream or half-and-half. Gradually add shredded cheddar cheese, stirring continuously until fully melted and smooth.
05 -
Add paprika, salt, and black pepper. Adjust seasoning as needed. Optionally garnish with fresh parsley, bacon bits, extra cheese, or green onions before serving.
# Additional Notes:
01 -
For a thicker texture, whisk in all-purpose flour with the butter before adding broth.