Homemade BBQ Sauce (Printable Version)
Quick homemade BBQ sauce bursting with sweet, tangy, and smoky flavors for grilling or dipping.
# What You'll Need:
→ Sauce Base
01 -
1 cup ketchup
02 -
1/2 cup white vinegar
03 -
1/4 cup packed brown sugar
04 -
2 tablespoons yellow mustard
05 -
2 tablespoons Worcestershire sauce
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon ground black pepper
08 -
1/2 teaspoon cayenne pepper
09 -
1/4 teaspoon salt
# Step-by-Step Guide:
01 -
In a medium saucepan, add ketchup, white vinegar, brown sugar, yellow mustard, Worcestershire sauce, onion powder, black pepper, cayenne pepper, and salt. Whisk until fully blended.
02 -
Place the saucepan over medium heat. Stir frequently until the mixture begins to simmer.
03 -
Reduce the heat to low and simmer for 6 to 8 minutes, stirring often, until the sauce thickens.
04 -
Remove the pan from heat. Use the sauce immediately or transfer to an airtight container. Refrigerate for up to 3 days.
# Additional Notes:
01 -
For a smoother texture, blend the sauce with an immersion blender before storing.