Hobo Foil Beef Vegetables (Printable Version)

Savory ground beef and veggies sealed in foil, cooked to tender perfection for an easy family meal.

# What You'll Need:

→ Main Components

01 - 1 pound ground beef
02 - 2 medium potatoes, sliced into 1/4-inch rounds
03 - 1 medium onion, sliced into thin half-rings
04 - 1 cup sliced carrots, 1/4-inch rounds
05 - 1 cup corn kernels

→ Seasonings and Fats

06 - 1 tablespoon olive oil
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1 teaspoon paprika
10 - 1 teaspoon black pepper
11 - 1 teaspoon salt
12 - 2 tablespoons butter
13 - 1 tablespoon Worcestershire sauce
14 - 1 tablespoon soy sauce

# Step-by-Step Guide:

01 - Set the oven to 400°F, ensuring it reaches full temperature before baking.
02 - Tear two aluminum foil sheets, each 18 inches in length, and lay them on a clean workspace.
03 - Wash potatoes and slice into 1/4-inch rounds. Peel and slice onion into thin half-rings. Peel and cut carrots into 1/4-inch rounds.
04 - Heat olive oil in a large skillet over medium heat. Add ground beef and break apart, cooking until browned and fully cooked for 8-10 minutes.
05 - In a large bowl, combine potatoes, carrots, onion, and corn. Sprinkle with garlic powder, onion powder, paprika, black pepper, and salt. Toss to coat evenly.
06 - Drain excess grease from the cooked beef. Return skillet to heat and stir in Worcestershire and soy sauces. Blend thoroughly then remove from heat.
07 - Place half the seasoned vegetables in the center of each foil sheet. Top with half the beef mixture and one tablespoon butter per packet.
08 - Fold sides of foil upward, then tightly seal the top and bottom edges to enclose ingredients and prevent leakage.
09 - Arrange foil packets on a baking sheet. Bake in preheated oven for 25-30 minutes, until potatoes are fork-tender and flavors meld.
10 - Carefully open hot packets to release steam and serve immediately, enjoying each portion directly from the foil.

# Additional Notes:

01 - For even cooking, ensure potatoes and carrots are sliced uniformly thin before layering in packets.