01 -
Set the oven to 400°F, ensuring it reaches full temperature before baking.
02 -
Tear two aluminum foil sheets, each 18 inches in length, and lay them on a clean workspace.
03 -
Wash potatoes and slice into 1/4-inch rounds. Peel and slice onion into thin half-rings. Peel and cut carrots into 1/4-inch rounds.
04 -
Heat olive oil in a large skillet over medium heat. Add ground beef and break apart, cooking until browned and fully cooked for 8-10 minutes.
05 -
In a large bowl, combine potatoes, carrots, onion, and corn. Sprinkle with garlic powder, onion powder, paprika, black pepper, and salt. Toss to coat evenly.
06 -
Drain excess grease from the cooked beef. Return skillet to heat and stir in Worcestershire and soy sauces. Blend thoroughly then remove from heat.
07 -
Place half the seasoned vegetables in the center of each foil sheet. Top with half the beef mixture and one tablespoon butter per packet.
08 -
Fold sides of foil upward, then tightly seal the top and bottom edges to enclose ingredients and prevent leakage.
09 -
Arrange foil packets on a baking sheet. Bake in preheated oven for 25-30 minutes, until potatoes are fork-tender and flavors meld.
10 -
Carefully open hot packets to release steam and serve immediately, enjoying each portion directly from the foil.