Healthy Air Fryer Zucchini Fries (Printable Version)

Crispy zucchini fries cooked in the air fryer with panko and Italian herbs for a tasty, healthy treat.

# What You'll Need:

→ Zucchini Fries

01 - 2 medium zucchini, washed and trimmed
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1 cup panko breadcrumbs
05 - 1 teaspoon Italian seasoning
06 - 1 teaspoon salt
07 - 1 teaspoon ground black pepper

# Step-by-Step Guide:

01 - Set the air fryer to 400°F (200°C) to preheat.
02 - Slice the zucchini into fry-shaped sticks, approximately 1/2 inch thick.
03 - In a bowl, toss the zucchini sticks with olive oil, garlic powder, salt, and black pepper until evenly coated.
04 - In a separate bowl, mix together the panko breadcrumbs and Italian seasoning.
05 - Dredge each zucchini stick in the seasoned breadcrumb mixture, pressing lightly to ensure a full coating.
06 - Place the breaded zucchini fries in a single layer in the air fryer basket, making sure they are not touching.
07 - Cook for 10 to 15 minutes, flipping the zucchini fries halfway through, until they are golden brown and crisp.
08 - Transfer zucchini fries to a plate and serve at once for optimal texture.

# Additional Notes:

01 - Avoid overcrowding the basket to promote even air circulation and a crispier finish.

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