01 -
Place approximately 1 teaspoon of whipped cream cheese onto the center of each round cracker, ensuring adequate coverage to hold toppings.
02 -
Halve the pitted black olives lengthwise. Position one olive half atop the cream cheese mound on each cracker, establishing the spider’s body.
03 -
Slice the remaining black olives into thin rounds, then split each round in half to form elongated spider legs.
04 -
Arrange three olive leg pieces on each side of the olive body, pressing gently into the cream cheese to mimic spider legs extending from the body.
05 -
Present the assembled crackers immediately for optimal texture and visual impact.