Halloween Candy Dipped Crackers (Printable Version)
Crunchy crackers dipped in colorful candy with playful Halloween designs, perfect for festive gatherings.
# What You'll Need:
→ Chocolate Coating
01 -
12 ounces black, orange, and white candy melts
→ Crackers
02 -
20 Ritz crackers
# Step-by-Step Guide:
01 -
Place candy melts in a microwave-safe bowl and heat in 30-second intervals, stirring thoroughly after each, until completely smooth and melted.
02 -
Submerge each Ritz cracker into the melted candy, ensuring both sides are uniformly coated. Gently tap to remove excess coating and prevent pooling.
03 -
Arrange coated crackers on wax paper and allow them to set at room temperature or refrigerate until the coating is firm.
04 -
Melt additional candy melts and transfer into a piping or zip-top bag with a small tip. Drizzle or pipe festive Halloween designs such as spider webs, mummies, or pumpkins onto the crackers.
05 -
Let decorated crackers sit until all the chocolate decorations are fully set before serving or packaging.
# Additional Notes:
01 -
Ensure crackers are completely cool and the candy coating is fully hardened before storing to prevent sticking.