Grilled Watermelon Vegan Feta Salad (Printable Version)
Sweet watermelon, vegan feta, and herbs create a vibrant, summery mix with smoky, tangy notes.
# What You'll Need:
→ Salad
01 -
1 small seedless watermelon, cut into 1-inch cubes (about 6 cups)
02 -
1 large English cucumber, diced
03 -
1/4 cup fresh mint leaves, torn
04 -
1/4 cup fresh basil leaves, torn
05 -
3/4 cup vegan feta cheese, crumbled
→ Dressing
06 -
3 tablespoons extra-virgin olive oil, divided
07 -
1 tablespoon fresh lime juice
08 -
1 teaspoon agave syrup or maple syrup
09 -
1/2 teaspoon sea salt
10 -
1/4 teaspoon freshly ground black pepper
→ Garnish
11 -
Zest of 1 lime (optional)
12 -
Flaky sea salt (optional)
# Step-by-Step Guide:
01 -
Heat a grill or grill pan over medium-high heat until fully preheated.
02 -
Lightly brush the watermelon cubes with 1 tablespoon of olive oil to prevent sticking.
03 -
Grill the watermelon cubes for 2 to 3 minutes per side until charred and caramelized, then remove and let cool slightly.
04 -
In a large mixing bowl, combine the grilled watermelon, diced cucumber, crumbled vegan feta, torn mint, and basil leaves.
05 -
In a small bowl, whisk together the remaining 2 tablespoons olive oil, lime juice, agave syrup, sea salt, and black pepper until well blended.
06 -
Drizzle the dressing over the salad and gently toss to ensure all ingredients are coated. Arrange on a serving platter, finishing with lime zest and a sprinkle of flaky sea salt if desired. Serve at once.
# Additional Notes:
01 -
For optimal flavor, grill the watermelon briefly to enhance its natural sweetness and create a subtle smoky note.