Grilled French Bread Pizza (Printable Version)
Crispy grilled bread with savory toppings, gooey cheese, and tangy sauce for quick summer meals.
# What You'll Need:
→ Main Components
01 -
1 loaf soft French bread
02 -
3 cups pizza sauce
03 -
2 garlic cloves, minced
04 -
3 cups shredded mozzarella cheese
05 -
50 slices pepperoni
06 -
2 cups cooked Italian sausage
→ Vegetable Toppings
07 -
1 cup sliced black olives
08 -
1/2 cup diced green bell pepper
09 -
1/2 cup diced red bell pepper
10 -
1/2 cup diced onion
→ Finish
11 -
Parmesan cheese, for garnish
# Step-by-Step Guide:
01 -
Preheat grill to the lowest possible flame to prevent burning the bread.
02 -
Slice French bread in half lengthwise. Spread pizza sauce evenly over each half. Distribute minced garlic over sauce, then top evenly with shredded mozzarella cheese. Layer with pepperoni slices, cooked Italian sausage, olives, green bell pepper, red bell pepper, and onion.
03 -
Place each topped bread half on a large sheet of aluminum foil and loosely wrap the foil around the edges to support the bread while allowing heat in.
04 -
Set bread halves on the grill over indirect heat. Cover and cook for 8 to 10 minutes, monitoring frequently, until cheese is bubbly and fully melted without burning the crust.
05 -
Remove from grill, garnish with Parmesan cheese, slice, and serve immediately.
# Additional Notes:
01 -
Monitor the bread while grilling, as the crust can char quickly over direct heat.
02 -
Customize your toppings to suit preference or dietary needs.