Gingerbread Cake Spiced Delight (Printable Version)
Warm spiced gingerbread with molasses and cinnamon, topped with whipped cream for a cozy treat.
# What You'll Need:
→ Dry Ingredients
01 -
3 cups all-purpose flour, spooned and leveled
02 -
½ cup light brown sugar, packed
03 -
1½ teaspoons ground cinnamon
04 -
1½ teaspoons ground ginger
05 -
½ teaspoon ground nutmeg
06 -
1 teaspoon baking powder
07 -
1 teaspoon baking soda
→ Wet Ingredients
08 -
1 cup vegetable shortening
09 -
1 cup molasses
10 -
2 large eggs
11 -
¾ cup warm water
→ Garnish
12 -
Store-bought or homemade whipped cream
13 -
Powdered sugar for dusting
# Step-by-Step Guide:
01 -
Preheat oven to 350°F. Lightly grease a 9x13 inch baking pan with shortening or non-stick spray.
02 -
In a large bowl, combine the flour, brown sugar, cinnamon, ginger, nutmeg, baking powder, and baking soda.
03 -
Add shortening, molasses, eggs, and warm water to the dry mixture. Mix on low speed until just combined, then increase to medium speed and beat for 2 minutes until the batter resembles thick, soft-serve ice cream.
04 -
Pour batter into prepared pan. Bake for 28 to 33 minutes or until a toothpick inserted in the center comes out clean.
05 -
Allow the cake to cool for 20 to 30 minutes. Dust with powdered sugar and serve with whipped cream.
# Additional Notes:
01 -
Do not overmix the batter to maintain a tender crumb.