German chocolate pecan brownies (Printable Version)

Rich brownies with chocolate, coconut, and toasted pecans layered for indulgence.

# What You'll Need:

→ Brownie Base

01 - 1 cup (2 sticks) unsalted butter
02 - 8 ounces semisweet or German baking chocolate, chopped
03 - 1 1/2 cups granulated sugar
04 - 1/2 cup light brown sugar, packed
05 - 4 large eggs, at room temperature
06 - 2 teaspoons vanilla extract
07 - 1 cup all-purpose flour
08 - 1/2 teaspoon fine sea salt
09 - 1/4 cup unsweetened cocoa powder

→ Coconut Pecan Topping

10 - 1 cup evaporated milk
11 - 3 large egg yolks, lightly whisked
12 - 1 cup granulated sugar
13 - 1/2 cup unsalted butter
14 - 1 teaspoon vanilla extract
15 - 1 1/3 cups sweetened shredded coconut
16 - 1 cup pecans, chopped and lightly toasted

→ Optional Garnishes

17 - Extra toasted pecans
18 - Drizzle of melted chocolate

# Step-by-Step Guide:

01 - Preheat oven to 350 °F. Line a 9 x 13-inch baking pan with parchment paper, leaving overhang for easy removal. Lightly grease the parchment with cooking spray or butter.
02 - In a medium saucepan over low heat, melt unsalted butter with chopped chocolate, stirring occasionally until smooth. Remove from heat and allow to cool slightly.
03 - Whisk granulated sugar and brown sugar into the melted chocolate mixture. Incorporate eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
04 - In a separate bowl, whisk together all-purpose flour, sea salt, and cocoa powder. Gently fold the dry ingredients into the wet mixture just until combined.
05 - Spread batter evenly into the prepared pan. Bake for 22 to 28 minutes or until the center is just set. Transfer to a wire rack to cool completely.
06 - Combine evaporated milk, egg yolks, granulated sugar, and butter in a saucepan. Cook over medium heat, stirring constantly, until thickened to a custard-like consistency, about 8 to 12 minutes.
07 - Remove custard from heat. Stir in vanilla extract, shredded coconut, and toasted pecans. Allow to cool slightly until thickened.
08 - Spread the coconut pecan topping evenly over the cooled brownies. Refrigerate for at least 45 minutes to set the topping before slicing.

# Additional Notes:

01 - Ensure eggs are at room temperature for better incorporation and texture.
02 - Lightly toasting pecans intensifies their flavor and enhances the topping.

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