Garlic Parmesan Crockpot Chicken (Printable Version)

Tender chicken and baby potatoes infused with garlic, parmesan, and Italian herbs for a comforting dish.

# What You'll Need:

→ Poultry

01 - 4 boneless, skinless chicken breasts

→ Vegetables

02 - 1.5 pounds baby potatoes, halved
03 - 4 cloves garlic, minced

→ Dairy

04 - 0.5 cup grated Parmesan cheese

→ Liquids

05 - 1 cup chicken broth
06 - 2 tablespoons olive oil

→ Herbs and Spices

07 - 1 tablespoon Italian seasoning
08 - 1 teaspoon salt
09 - 0.5 teaspoon black pepper
10 - 0.5 teaspoon red pepper flakes (optional)

→ Garnish

11 - Fresh parsley (optional)

# Step-by-Step Guide:

01 - Wash the baby potatoes thoroughly and halve them. Mince the garlic cloves and set aside.
02 - Rub chicken breasts evenly with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes if desired.
03 - Place the halved potatoes in the bottom of the crockpot and arrange the seasoned chicken breasts on top.
04 - Pour chicken broth over the chicken and potatoes to ensure even coverage.
05 - Sprinkle minced garlic evenly over the chicken, then cover with grated Parmesan cheese.
06 - Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender and cooked through.
07 - Verify the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
08 - Carefully remove chicken and potatoes from the crockpot and spoon remaining sauce over the dish.
09 - Optionally, chop fresh parsley and sprinkle over the dish before serving.

# Additional Notes:

01 - Use a meat thermometer to ensure chicken reaches safe internal temperature for best results.

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