Garlic Parmesan Chicken Potatoes (Printable Version)
Tender chicken paired with golden Parmesan potatoes for a quick, flavorful one-pan meal.
# What You'll Need:
→ Chicken
01 -
4 boneless, skinless chicken breasts or thighs
02 -
1 teaspoon Italian seasoning
03 -
0.5 teaspoon smoked paprika
04 -
0.5 teaspoon salt
05 -
0.25 teaspoon ground black pepper
06 -
1 tablespoon olive oil
→ Potatoes
07 -
680 grams baby Yukon Gold or red potatoes, halved
08 -
3 tablespoons olive oil
09 -
4 garlic cloves, minced
10 -
35 grams grated Parmesan cheese
11 -
0.5 teaspoon salt
12 -
0.25 teaspoon ground black pepper
→ Garnish
13 -
1 tablespoon chopped fresh parsley
14 -
Additional grated Parmesan cheese, for finishing
# Step-by-Step Guide:
01 -
Set the oven to 200°C and line a large baking sheet with parchment paper or lightly grease it.
02 -
Pat the chicken dry. In a small bowl, mix Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken with olive oil, then coat evenly with the seasoning blend.
03 -
In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan, salt, and black pepper until well coated.
04 -
Place the seasoned chicken on one side of the prepared sheet. Spread the potatoes on the other side in a single layer for even roasting.
05 -
Roast in the preheated oven for 25–30 minutes, flipping the potatoes halfway, until the chicken reaches an internal temperature of 74°C.
06 -
Sprinkle extra Parmesan over the chicken and potatoes in the last 5 minutes of cooking and broil briefly to achieve a golden crust.
07 -
Remove from oven, scatter chopped parsley over the top, and serve hot.
# Additional Notes:
01 -
For even crispness, arrange potatoes in a single layer without overlapping.
02 -
Use a kitchen thermometer to ensure the chicken is fully cooked.