Garlic Herb Carrots Side (Print-Friendly Version)
Carrots tossed in garlic butter and herbs deliver a quick, elegant side for weeknights or special gatherings.
# List of Ingredients:
01 -
45 grams unsalted butter
02 -
3 cloves garlic, finely minced
03 -
1 shallot, finely minced
04 -
450 grams medium carrots, peeled and cut into 8 mm diagonal slices
05 -
15 millilitres red wine vinegar
06 -
6 grams granulated sugar
07 -
2 tablespoons fresh dill, finely chopped
08 -
2 tablespoons fresh parsley leaves, finely chopped
09 -
1 tablespoon fresh tarragon leaves, finely chopped
10 -
Kosher salt, to taste
11 -
Freshly ground black pepper, to taste
# How to Prepare:
01 -
In a large skillet over medium-high heat, melt the unsalted butter. Add the minced garlic and shallot, then cook while stirring frequently until aromatic, about 2 minutes.
02 -
Add the carrot slices and stir to evenly coat with the butter and aromatics. Cover the skillet and cook, stirring once, until the carrots are just tender, 4 to 6 minutes.
03 -
Pour in the red wine vinegar and sprinkle in the sugar. Stir well to incorporate.
04 -
Remove from heat and add the chopped dill, parsley, and tarragon. Season to taste with kosher salt and freshly ground black pepper. Stir thoroughly to combine.
05 -
Transfer to a serving bowl and serve immediately while hot.
# Additional Information:
01 -
Cutting carrots on the diagonal increases surface area, enhancing flavor absorption.
02 -
Add fresh herbs after cooking to preserve their bright color and aroma.