Garlic Dill Cucumbers Salad (Print-Friendly Version)
Crunchy cucumbers mixed with fresh dill and garlic add zest to any summer meal. Enjoy them cold as a tangy side.
# List of Ingredients:
→ Vegetables
01 -
500 g cucumbers, cut into spears
→ Seasonings
02 -
2 teaspoons salt
03 -
1/2 teaspoon freshly ground black pepper
→ Aromatics
04 -
3 cloves garlic, crushed
05 -
2 tablespoons fresh dill, finely minced
# How to Prepare:
01 -
Wash cucumbers thoroughly and cut lengthwise into spears. Crush garlic cloves and finely mince fresh dill.
02 -
Place cucumber spears, crushed garlic, and minced dill in a large mixing bowl. Add salt and black pepper.
03 -
Toss all ingredients to combine thoroughly. Cover the bowl or transfer mixture into a ziplock bag. Refrigerate for at least 15 minutes or up to several hours to allow flavors to infuse. Note that longer marinating will produce softer cucumbers.
04 -
Serve chilled as a side accompaniment to grilled meats, seafood, sandwiches or roasted potatoes.
# Additional Information:
01 -
For optimal texture and crispness, marinate cucumbers for 15–30 minutes; longer refrigeration increases softness.