Garlic Butter Shrimp Rice (Printable Version)
Tender shrimp cooked in garlic butter mixed with creamy parmesan-infused rice and fresh parsley.
# What You'll Need:
→ Grains
01 -
1 cup Minute Rice, prepared as per package instructions
→ Dairy
02 -
6 tablespoons unsalted butter
03 -
1/4 cup shredded Parmesan cheese
04 -
3 tablespoons skim milk
→ Seafood
05 -
12 to 16 ounces extra large shrimp, peeled and deveined, tails on or off
→ Produce
06 -
4 cloves garlic, minced
07 -
2 tablespoons chopped fresh parsley, plus additional for garnish
→ Seasonings
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
→ Optional Garnish
10 -
Shredded Parmesan cheese
# Step-by-Step Guide:
01 -
Cook Minute Rice following the package directions until fully tender and set aside.
02 -
In a large skillet, melt unsalted butter over medium heat. Add minced garlic and sauté for 2 to 3 minutes, stirring frequently, until lightly golden without burning.
03 -
Add shrimp to the skillet and cook for 2 minutes, stirring frequently until they turn pink and opaque.
04 -
Stir cooked rice into the skillet with shrimp and garlic butter, mixing thoroughly to combine all elements evenly.
05 -
Incorporate shredded Parmesan cheese, skim milk, chopped parsley, salt, and pepper. Stir continuously for 1 to 2 minutes until the mixture becomes heated through and creamy.
06 -
Remove from heat. Garnish with additional shredded Parmesan and fresh parsley before serving.
# Additional Notes:
01 -
Avoid overheating the garlic as it can become bitter. Monitor closely to achieve a light golden color.