Garlic Butter Sausage Parmesan Pasta (Printable Version)
Buttery sausage and creamy Parmesan pasta combine for a comforting, weeknight dinner in just 30 minutes.
# What You'll Need:
→ Sausage Bites
01 -
450 g turkey sausage, cut into bite-sized pieces
02 -
4 tablespoons unsalted butter
03 -
4 garlic cloves, minced
04 -
1 teaspoon dried thyme
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Creamy Parmesan Pasta
07 -
225 g pasta of choice
08 -
2 tablespoons unsalted butter
09 -
2 garlic cloves, minced
10 -
240 ml heavy cream
11 -
100 g grated Parmesan cheese
12 -
Salt, to taste
13 -
Black pepper, to taste
14 -
Fresh parsley, chopped, for garnish
# Step-by-Step Guide:
01 -
Bring a large pot of salted water to a boil. Add pasta and cook according to the package directions until al dente. Drain well and set aside.
02 -
In a large skillet over medium heat, melt 4 tablespoons of unsalted butter. Add turkey sausage pieces and cook for 5-7 minutes until browned on all sides. Transfer sausage to a plate and set aside.
03 -
In the same skillet, add minced garlic and dried thyme. Sauté for 1-2 minutes until fragrant, being careful not to brown the garlic.
04 -
Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and season with salt and black pepper. Continue stirring for 3-5 minutes until the sauce thickens.
05 -
Add the drained pasta to the skillet, tossing well to coat evenly in the creamy Parmesan sauce.
06 -
Return the browned sausage bites to the skillet. Gently mix to distribute the sausage evenly throughout the pasta and sauce.
07 -
Sprinkle with freshly chopped parsley and serve immediately while hot.
# Additional Notes:
01 -
You may substitute turkey sausage with chicken, pork, or plant-based alternatives to suit dietary preferences.
02 -
Gluten-free pasta is suitable for those with gluten intolerance; adjust cooking time as needed.
03 -
For a milder sauce, swap heavy cream for half-and-half or milk. Sauce will be lighter in consistency.
04 -
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently with a splash of cream or water to restore sauce texture.
05 -
Finely mincing garlic helps distribute flavour more evenly within the sauce.
06 -
Herbs like basil, oregano, or rosemary can be used in place of thyme for varied aroma.
07 -
Prepare sausage and sauce ahead of time if desired; combine with freshly cooked pasta for quick serving.