Garlic Butter Salmon Bites (Printable Version)
Tender salmon bites seared and tossed in savory garlic butter with fresh lemon and parsley.
# What You'll Need:
→ Seafood
01 -
1 pound salmon fillet, skin removed, cut into 1-inch pieces
→ Seasonings
02 -
Salt, to taste
03 -
Black pepper, to taste
→ Oils and Fats
04 -
1 tablespoon olive oil
05 -
2 tablespoons unsalted butter, divided
→ Herbs and Aromatics
06 -
4 cloves garlic, minced
07 -
1 tablespoon fresh parsley, finely chopped
→ Acid
08 -
1 tablespoon fresh lemon juice
# Step-by-Step Guide:
01 -
Cut salmon into 1-inch pieces and pat dry with paper towels. Season evenly with salt and black pepper.
02 -
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat until hot. Add salmon pieces and cook undisturbed for 2 minutes. Turn pieces with tongs and cook an additional 2 to 3 minutes until browned on all sides and cooked through. Transfer to a plate.
03 -
Reduce heat to medium-low. Add remaining 1 tablespoon butter to the skillet and melt. Stir in minced garlic and cook for about 1 minute until fragrant but not browned. Remove skillet from heat.
04 -
Return salmon to the skillet. Add lemon juice and chopped parsley, tossing gently to coat. Adjust seasoning with additional salt and pepper if needed. Serve immediately.
# Additional Notes:
01 -
Patting the salmon dry ensures a better sear and prevents sticking.