Garlic Butter Chicken Zucchini Corn (Printable Version)
Chicken, zucchini, corn, and ravioli tossed in zesty garlic butter for a quick, flavorful skillet dinner.
# What You'll Need:
→ Pasta
01 -
8 ounces refrigerated or frozen ravioli
→ Vegetables
02 -
2 tablespoons olive oil
03 -
2 medium zucchini, sliced
04 -
Salt, to taste
05 -
Freshly ground black pepper, to taste
06 -
1.5 cups cooked corn kernels
→ Chicken
07 -
1 pound skinless, boneless chicken breasts, sliced
08 -
1/2 teaspoon smoked paprika
09 -
1/2 teaspoon chili powder
10 -
1/4 teaspoon salt
11 -
Freshly ground black pepper, to taste
12 -
2 tablespoons olive oil
13 -
5 cloves garlic, minced
14 -
2 tablespoons freshly squeezed lime juice
15 -
4 tablespoons unsalted butter, divided
→ Garnish
16 -
Chopped fresh cilantro
# Step-by-Step Guide:
01 -
Bring a large pot of water to a boil. Cook the ravioli according to the package directions, usually 7 to 10 minutes, until tender. Drain and set aside.
02 -
Heat 2 tablespoons olive oil in a large high-sided cast-iron skillet over medium heat. Add the sliced zucchini, season lightly with salt and black pepper, and sauté for about 3 minutes, flipping once, until just tender but crisp. Remove the zucchini from the pan and keep warm.
03 -
Season the chicken slices with smoked paprika, chili powder, salt, and black pepper. In the same skillet, heat 2 tablespoons olive oil over medium heat. Arrange chicken in a single layer and sear undisturbed for 4 minutes. Flip pieces, add minced garlic, and cook for 2 more minutes.
04 -
Lower heat to low. Add lime juice and 2 tablespoons butter to the pan with chicken, stirring frequently. Cook for 2 minutes until chicken is cooked through and garlic has softened.
05 -
Add reserved zucchini and 1.5 cups cooked corn kernels to the pan. Stir in remaining 2 tablespoons butter, letting it melt and coat all ingredients. Add ravioli and gently toss in garlic butter sauce.
06 -
Taste and adjust seasoning with additional salt, paprika, chili powder, or lime juice if needed. Serve hot topped with freshly chopped cilantro. Optionally, finish with a pinch of chili powder for extra heat.
# Additional Notes:
01 -
For deeper flavor, allow the butter to brown slightly before tossing with the other ingredients.