Frozen Yogurt Bark Snack (Printable Version)
Greek yogurt sets with fruit, granola, coconut, and chocolate for a cool, crunchy snack or dessert.
# What You'll Need:
→ Yogurt Base
01 -
480 ml full-fat Greek yogurt, plain or vanilla
02 -
30 ml maple syrup or honey
03 -
5 ml vanilla extract
→ Toppings
04 -
70 g sliced strawberries
05 -
75 g blueberries
06 -
24 g granola
07 -
15-22 g unsweetened coconut flakes
08 -
45 g chocolate chips
# Step-by-Step Guide:
01 -
Line a 23x33 cm baking dish or a rimmed sheet tray with parchment paper, ensuring coverage of the entire surface.
02 -
In a medium bowl, blend the Greek yogurt with maple syrup and vanilla extract until smooth and uniformly combined.
03 -
Pour the yogurt mixture onto the prepared tray and spread it evenly to approximately 0.5 cm thick.
04 -
Evenly distribute the sliced strawberries, blueberries, granola, coconut flakes, and chocolate chips over the surface. Press them lightly to adhere.
05 -
Transfer the tray to the freezer and chill for a minimum of 3 hours, or preferably overnight, until completely firm.
06 -
Remove from the freezer and lift the bark using the parchment. Break the bark into portions with your hands or a sharp knife before serving.
# Additional Notes:
01 -
Use full-fat yogurt for a creamier consistency and reduced iciness.
02 -
Chop toppings into small pieces for easier handling and cleaner breaks.
03 -
Store bark pieces in an airtight container or freezer bag for up to 2–3 months.