French Onion Soup Rice Bake (Printable Version)
Tender baked rice infused with French onion soup and topped with melted butter for rich flavor.
# What You'll Need:
→ Main
01 -
1 cup long grain rice (not instant)
02 -
10 oz Campbell’s French Onion Soup
03 -
10 oz beef broth
04 -
½ cup butter, sliced
# Step-by-Step Guide:
01 -
In an 8×8-inch baking dish, mix the long grain rice, French onion soup, and beef broth. Stir gently to evenly distribute and ensure the rice is submerged.
02 -
Arrange the sliced butter evenly on top of the rice mixture to melt during baking and enhance flavor and creaminess.
03 -
Cover the dish tightly with foil and bake at 425°F for 25 minutes to trap moisture and cook the rice evenly.
04 -
Remove the foil and continue baking for an additional 20 to 25 minutes until the rice is tender, the liquid has absorbed, and the top is slightly golden.
05 -
Let the dish rest briefly after removing from the oven, then serve hot as a side or main course.