Fantasy Fudge Treat (Printable Version)
Smooth chocolate fudge with marshmallow cream and crunchy walnuts makes a delightful sweet treat.
# What You'll Need:
→ Sugar and Dairy Substitute
01 -
3 cups granulated sugar
02 -
¾ cup margarine (BlueBonnet brand)
03 -
⅔ cup evaporated milk
→ Chocolate and Flavoring
04 -
12 ounces semi-sweet chocolate chips (Nestle Toll House)
05 -
7 ounces marshmallow creme (Jet-Puff brand)
06 -
1 teaspoon vanilla extract
→ Nuts
07 -
1 cup chopped walnuts
# Step-by-Step Guide:
01 -
Line a 9x13 inch straight-sided baking pan with parchment paper, allowing excess to overhang for easy removal.
02 -
In a 3-4 quart saucepan over medium heat, combine granulated sugar, margarine, and evaporated milk. Stir constantly for 5-8 minutes until mixture reaches a rolling boil.
03 -
Maintain the mixture at a hard boil for exactly 5 minutes, stirring constantly, then remove from heat.
04 -
Add semi-sweet chocolate chips to the hot mixture and stir continuously until fully melted and smooth.
05 -
Stir in marshmallow creme and vanilla extract until the mixture is homogenous and free of marshmallow streaks; fold in chopped walnuts.
06 -
Pour the mixture into the prepared pan and smooth evenly with an offset spatula. Allow to cool completely before lifting from pan and cutting into 1x1 inch squares.
# Additional Notes:
01 -
Using parchment with overhang facilitates easy removal of fudge in one piece for clean slicing.