Enticing Cuban Pork Sliders (Printable Version)
Savory shredded pork, pickles, and mustard piled on soft slider buns for a bold Cuban-inspired snack.
# What You'll Need:
→ Pork Preparation
01 -
3 pounds boneless pork shoulder, trimmed and cut into chunks
02 -
4 garlic cloves, minced
03 -
1 medium sweet onion, finely chopped
04 -
2 teaspoons ground cumin
05 -
2 teaspoons dried oregano
06 -
2 bay leaves
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Assembly
09 -
12 slider buns, preferably brioche or potato
10 -
1 cup sliced pickles
11 -
2 tablespoons yellow mustard
# Step-by-Step Guide:
01 -
Trim any excess fat from pork shoulder and cut into large chunks.
02 -
In a large skillet, heat 1 tablespoon olive oil over medium heat. Sauté chopped onion and minced garlic until soft and translucent, about 4 to 5 minutes.
03 -
Season pork with ground cumin, dried oregano, salt, pepper, and bay leaves. Combine with sautéed aromatics and marinate in the refrigerator for at least 1 hour, or overnight for enhanced flavor.
04 -
Return marinated pork to the skillet and cook over medium-high heat until browned on all sides, approximately 3 minutes per side.
05 -
Add chicken broth or water to cover the pork. Bring to a boil, then reduce heat to low, cover, and gently braise for 4 to 5 hours until the meat is fork-tender.
06 -
Remove bay leaves. Using two forks, shred the pork in the skillet, incorporating it with the juices.
07 -
Layer generous portions of shredded pork onto the bottom halves of slider buns. Top with sliced pickles and a thin layer of yellow mustard. Cap with the top buns and serve immediately.
# Additional Notes:
01 -
For optimal flavor, marinate the pork overnight and assemble sliders fresh for best texture.