Egg Roll in Bowl (Printable Version)
A savory ground beef and vegetable bowl with sesame oil, soy sauce, and aromatic seasonings for a quick meal.
# What You'll Need:
→ Meat
01 -
1.5 pounds ground beef
→ Vegetables
02 -
1 large onion, finely diced
03 -
0.5 cup carrots, peeled and finely shredded
04 -
16 ounces coleslaw mix
05 -
Green onions for garnish (optional)
→ Oils
06 -
2 tablespoons sesame oil
07 -
2 tablespoons vegetable oil
→ Seasonings
08 -
1 tablespoon minced garlic
09 -
0.5 teaspoon onion powder
10 -
0.5 teaspoon garlic powder
11 -
0.5 teaspoon red pepper flakes
12 -
1.5 teaspoons ground ginger
13 -
0.5 to 0.75 cup low sodium soy sauce
# Step-by-Step Guide:
01 -
In a large deep-sided skillet over medium heat, cook the ground beef until it is no longer pink, keeping the pieces large without breaking them up.
02 -
Drain excess grease and return the skillet to the stove. Add the diced onions and minced garlic, cooking until the onions become soft and translucent while maintaining the beef pieces.
03 -
Incorporate 2 tablespoons of sesame oil, shredded carrots, and coleslaw mix into the skillet. Use tongs to combine thoroughly and cook for approximately 5 minutes.
04 -
In a small bowl, whisk together onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil.
05 -
Pour the seasoning sauce over the beef and vegetable mixture, reduce the heat, and simmer for about 5 minutes to incorporate flavors.
# Additional Notes:
01 -
For optimal flavor, avoid breaking up the beef too finely during cooking to maintain texture.