Easy Soft Pretzel Bites (Printable Version)
Quick soft pretzel bites with a chewy texture and classic flavor, baked golden and sprinkled with coarse salt.
# What You'll Need:
→ Dough
01 -
1 can refrigerated biscuit dough (8 count)
→ Boiling Solution
02 -
¼ cup baking soda
→ Egg Wash
03 -
1 large egg
04 -
1 tablespoon water
→ Topping
05 -
Coarse salt for sprinkling
# Step-by-Step Guide:
01 -
Preheat oven to 425°F and line a large baking sheet with parchment paper.
02 -
Separate biscuits and roll each into a small rope; cut each rope into 4 equal pieces to form bites.
03 -
Bring a large pot half-filled with water to a rolling boil, then stir in ¼ cup baking soda until dissolved.
04 -
Gently drop dough pieces into boiling baking soda bath and boil each side for about 15 seconds. Remove with a slotted spoon and transfer to baking sheet.
05 -
Whisk egg and water, brush over bites, then immediately sprinkle coarse salt on top.
06 -
Bake bites for 15 minutes or until golden brown and slightly darker for a rustic look.
# Additional Notes:
01 -
Cooking soda bath creates the characteristic pretzel crust and flavor.