Easy Slow Cooker Chicken Pot (Printable Version)
Tender chicken, veggies, and creamy sauce simmered slow, served with biscuits for a cozy dinner.
# What You'll Need:
→ Poultry
01 -
4 boneless, skinless chicken breasts (approximately 1.1 kg)
→ Vegetables & Aromatics
02 -
1 large yellow onion, diced
03 -
3 cups frozen mixed vegetables (approximately 375 g)
→ Seasonings & Spices
04 -
2 teaspoons dried oregano
05 -
1.5 teaspoons garlic powder
06 -
1.5 teaspoons salt
07 -
1 teaspoon cracked black pepper
08 -
0.5 teaspoon smoked paprika
→ Sauce & Liquids
09 -
1 can (298 g) condensed cream of chicken soup
10 -
1 can (298 g) condensed cream of celery soup
11 -
120 ml chicken broth
12 -
120 ml heavy cream
→ Biscuits
13 -
1 can (462 g) Grands or jumbo biscuits (8 count)
# Step-by-Step Guide:
01 -
Arrange chicken breasts in the bottom of a 5-litre or larger slow cooker.
02 -
Sprinkle dried oregano, garlic powder, salt, cracked black pepper, and smoked paprika evenly over the chicken.
03 -
Distribute the diced onion over the chicken, followed by an even layer of frozen mixed vegetables.
04 -
In a mixing bowl, whisk together condensed cream of chicken soup, cream of celery soup, and chicken broth until homogenous.
05 -
Pour the soup mixture over the layered ingredients in the slow cooker.
06 -
Cover and cook on high for 3-4 hours or on low for 5-7 hours, until chicken registers an internal temperature of 74°C.
07 -
Remove cooked chicken breasts and shred using two forks or meat claws.
08 -
Return shredded chicken to the slow cooker. Stir in heavy cream and adjust cooker to warm setting while biscuits bake.
09 -
Bake biscuits according to package instructions until golden brown.
10 -
Serve the chicken and vegetable mixture hot, topped with freshly baked biscuits.
# Additional Notes:
01 -
For optimal texture, store biscuits separately from the filling if refrigerating or freezing leftovers.
02 -
Allow the pot pie mixture to cool completely before freezing to prevent additional moisture upon thawing.
03 -
Reheat leftovers thoroughly in the slow cooker, on the stovetop, or in a microwave-safe container.