Easy Oreo Truffles Balls (Printable Version)

Oreo cookies and cream cheese rolled and coated in chocolate for a quick, indulgent dessert.

# What You'll Need:

→ Main

01 - 36 Oreo cookies, original, not double-stuffed
02 - 225 grams full-fat cream cheese (1 package, 8 oz)
03 - 480-720 millilitres melted white chocolate (may substitute semisweet chocolate)

→ Topping

04 - 32 grams additional crushed Oreo cookies (1/4 cup) for garnish

# Step-by-Step Guide:

01 - Place Oreo cookies into a food processor and pulse until the mixture forms fine crumbs.
02 - Add cream cheese to the Oreo crumbs and blend until the mixture is thoroughly combined and smooth.
03 - Using a spoon or small scoop, portion the mixture and roll into uniform balls.
04 - Arrange the rolled balls on a tray lined with parchment or wax paper.
05 - Transfer the tray to the freezer and chill for 20 minutes to firm up the mixture.
06 - Dip each chilled ball into the melted white chocolate, ensuring a complete coating.
07 - Return coated balls to the lined tray and, while the chocolate is still wet, garnish with additional crushed Oreo cookies if desired.
08 - Let the chocolate coating set at room temperature for 15–20 minutes before serving.

# Additional Notes:

01 - Store truffles in a sealed container in the refrigerator for up to 3 days.

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