Easy Marinated Tomatoes Herbs (Printable Version)
Juicy tomatoes with garlic-herb balsamic marinade, ready fast for a vibrant salad or appetizer.
# What You'll Need:
→ Vegetables
01 -
4 large ripe tomatoes, firm
02 -
1/4 small white onion, finely diced (or red or yellow onion)
→ Aromatics and Herbs
03 -
2 garlic cloves, pressed or finely minced
04 -
1/2 small bunch fresh dill weed, basil, parsley, or cilantro, finely chopped
→ Marinade
05 -
60 ml extra-virgin olive oil
06 -
30 ml balsamic vinegar
07 -
15 ml honey
08 -
Kosher salt, to taste
09 -
Freshly ground black pepper, to taste
# Step-by-Step Guide:
01 -
Slice tomatoes into 8 mm thick rounds. Finely chop garlic cloves, onion, and herbs of choice.
02 -
In a bowl, combine chopped garlic, diced onion, chopped herbs, extra-virgin olive oil, balsamic vinegar, and honey. Mix well until thoroughly blended.
03 -
Arrange tomato slices on a shallow serving platter. Season evenly with kosher salt and ground black pepper.
04 -
Spoon the prepared garlic-herb marinade generously over the arranged tomato slices.
05 -
Cover the platter with cling film and refrigerate for at least 1 hour prior to serving to allow flavors to develop.
# Additional Notes:
01 -
Select ripe but firm tomatoes for optimal texture; avoid using overripe or mushy tomatoes.
02 -
Herbs can be adjusted to preference; basil is a suitable substitute if dill is not desired.
03 -
Avocado oil may be used as an alternative to olive oil.