Dry Rub Baked Wings Gorgonzola (Printable Version)
Crispy baked chicken wings coated in a smoky dry rub served with a creamy gorgonzola sauce.
# What You'll Need:
→ Epic Dry Rub
01 -
0.5 tablespoon ancho chile pepper
02 -
0.5 tablespoon smoked paprika
03 -
0.5 tablespoon onion powder
04 -
0.5 tablespoon kosher salt
05 -
0.75 tablespoon packed light brown sugar
06 -
0.75 teaspoon chili powder
07 -
0.75 teaspoon paprika
08 -
0.75 teaspoon ground cumin
09 -
0.5 teaspoon garlic powder
10 -
0.5 teaspoon cayenne pepper (adjust to taste)
11 -
0.5 teaspoon dried mustard powder
12 -
0.25 teaspoon ground black pepper
13 -
0.25 teaspoon dried oregano
14 -
0.25 teaspoon dried ground thyme
→ Wings
15 -
4 pounds chicken wings, fully thawed
16 -
2 tablespoons vegetable or canola oil
→ Creamy Gorgonzola Sauce
17 -
0.5 cup mayonnaise
18 -
3 to 6 tablespoons buttermilk
19 -
0.25 cup sour cream
20 -
2 to 3 ounces crumbled gorgonzola cheese
21 -
1 clove garlic, grated
22 -
0.5 tablespoon lemon juice
23 -
0.25 teaspoon ground black pepper
24 -
0.25 teaspoon kosher salt
# Step-by-Step Guide:
01 -
Preheat the oven to 400°F. Line a large baking sheet with aluminum foil and place a greased oven-safe cooling rack on top.
02 -
Mix all dry rub components thoroughly in a small bowl and set aside.
03 -
Toss the chicken wings with vegetable oil until evenly coated. Sprinkle half to two-thirds of the dry rub over the wings and massage to distribute evenly. Optionally use the full amount for a stronger flavor.
04 -
Arrange the coated wings on the prepared rack and bake for 45 minutes until crisp and fully cooked.
05 -
In a blender, combine mayonnaise, starting with 3 tablespoons buttermilk, sour cream, half of the gorgonzola, grated garlic, lemon juice, black pepper, and kosher salt. Blend until smooth. Stir in remaining gorgonzola. Refrigerate until serving.
06 -
Serve baked wings hot with chilled gorgonzola sauce and fresh celery and carrot sticks as accompaniments.
# Additional Notes:
01 -
Adjust cayenne pepper to control spiciness. Use non-stick spray to ensure wings crisp properly without sticking.