Cubano sandwich with pork ham (Printable Version)
Hearty Cuban layers of pork, ham, cheese, pickles with crispy toasted bread.
# What You'll Need:
→ Bread
01 -
1 loaf Cuban bread (substitute French bread if unavailable)
→ Meat
02 -
1 pound thinly sliced roast pork
03 -
4 slices ham
→ Dairy
04 -
4 slices cheese
→ Condiments and Pickles
05 -
2 tablespoons yellow mustard
06 -
3 to 4 dill pickles, sliced
# Step-by-Step Guide:
01 -
Slice the bread loaf in half lengthwise and evenly spread yellow mustard on both cut surfaces.
02 -
Layer the roast pork, ham, cheese, and pickle slices on the bottom half of the bread.
03 -
Place the top half of the bread over the fillings and press lightly to secure the layers.
04 -
Preheat a large skillet or panini press over medium heat. Cook the sandwich for about 3 minutes on each side until the bread is crisp and the cheese is melted.
05 -
Slice the sandwich into portions if desired and serve warm.
# Additional Notes:
01 -
Use a heavy skillet or panini press for even toasting and optimal melting of cheese.