Cuban Sliders with Pulled Pork (Printable Version)
Savory Cuban sliders stacked with pulled pork, ham, Swiss cheese, pickles, and mustard mayo on toasted rolls.
# What You'll Need:
→ Breads
01 -
1 package Hawaiian slider rolls (12 count)
→ Condiments
02 -
6 tablespoons yellow mustard
03 -
4 tablespoons mayonnaise
→ Cheese
04 -
8 slices Swiss cheese, halved lengthwise
→ Meats
05 -
8 slices deli ham, thinly sliced
06 -
2 cups cooked pulled pork (approximately 1 pound)
→ Vegetables & Pickles
07 -
24 to 30 dill pickle slices
→ Fats & Oils
08 -
4 tablespoons melted butter
→ Seasonings
09 -
1 teaspoon poppy seeds
# Step-by-Step Guide:
01 -
Carefully slice slider rolls horizontally without separating the halves. Place cut side up on a 9x13-inch sheet pan and toast under the broiler for 2 to 4 minutes until golden brown. Remove and set aside.
02 -
Lower oven temperature to 350°F (175°C). Lightly grease a 9x13-inch casserole dish with non-stick cooking spray. Arrange toasted roll bottoms in the dish.
03 -
Combine yellow mustard and mayonnaise in a small bowl. Spread half of this mixture evenly over the bottom halves of the rolls.
04 -
Place halved Swiss cheese slices over the mustard spread, overlapping as needed. Layer the ham slices folded for fit, then add pulled pork evenly. Top with a single layer of dill pickle slices, followed by the remaining Swiss cheese slices. Press gently to even the layers.
05 -
Bake the assembled layers uncovered at 350°F (175°C) for 5 minutes.
06 -
Spread remaining mustard mixture on the cut side of the roll tops. Place toasted tops onto the layered bottom halves. Brush tops with melted butter and sprinkle generously with poppy seeds.
07 -
Cover the casserole with foil and bake until cheese melts and filling is heated through, about 20 minutes. Remove foil and bake an additional 5 to 8 minutes until tops are golden brown.
08 -
Serve sliders warm, individually portioned.