Croissant Breakfast Sandwiches (Printable Version)
Warm croissants layered with cheesy eggs and bacon or sausage, perfect for a satisfying breakfast.
# What You'll Need:
→ Main Ingredients
01 -
4 croissants, halved lengthwise
02 -
4 large eggs
03 -
2 tablespoons whole milk
04 -
1 tablespoon unsalted butter
05 -
4 slices cheddar cheese
06 -
4 slices cooked bacon or 4 cooked sausage patties
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# Step-by-Step Guide:
01 -
Preheat oven to 350°F (175°C) for reheating or baking assembled sandwiches.
02 -
In a mixing bowl, combine eggs, milk, salt, and pepper. Whisk until fully blended.
03 -
Melt butter in a skillet over medium heat. Add egg mixture and scramble until eggs are softly set and cooked through.
04 -
Slice croissants in half and toast lightly in the oven or toaster if desired.
05 -
Place one slice of cheddar cheese on the bottom half of each croissant. Add an even portion of scrambled eggs and one slice of bacon or one sausage patty. Cap with the top half of the croissant.
06 -
Serve sandwiches immediately or wrap each in foil and freeze for later use.
07 -
To reheat, bake wrapped sandwiches in preheated oven at 350°F (175°C) for 10 to 15 minutes or microwave for 1 to 2 minutes until thoroughly heated.
# Additional Notes:
01 -
For optimal texture, assemble with freshly scrambled eggs and toast croissants just before serving.