Crockpot Lil Smokies BBQ (Printable Version)
Lil Smokies simmered in tangy, sweet BBQ with honey. Simple crowd-pleaser for any event.
# What You'll Need:
→ Main Ingredients
01 -
56 ounces cocktail smoked sausages (Lil Smokies)
→ Sauce
02 -
1 1/2 cups barbecue sauce
03 -
1/4 cup honey
04 -
1/4 cup packed brown sugar
05 -
1 tablespoon chili powder
06 -
1 tablespoon yellow mustard
07 -
12 ounces Dr. Pepper
# Step-by-Step Guide:
01 -
Place the cocktail smoked sausages in an even layer at the bottom of the slow cooker.
02 -
Whisk together barbecue sauce, honey, brown sugar, chili powder, yellow mustard, and Dr. Pepper in a bowl until the mixture is smooth and uniform.
03 -
Pour the prepared sauce over the sausages and stir thoroughly to ensure even coating.
04 -
Cover the slow cooker and cook on LOW for 6 hours or on HIGH for 4 hours, stirring occasionally to prevent sticking and ensure even heating.
05 -
Serve the smokies warm from the slow cooker. Transfer to a serving dish if desired.
# Additional Notes:
01 -
For best results, stir the sausages occasionally while cooking to prevent sticking or burning around the edges.