Crockpot Hot Chocolate Delight (Printable Version)
Creamy, slow-warmed hot chocolate with rich chocolate chips and a hint of vanilla comfort.
# What You'll Need:
→ Dairy
01 -
3 1/2 cups heavy cream (divided: 1 cup for cocoa mixture, 2 1/2 cups for hot chocolate)
02 -
4 cups whole milk
03 -
14 ounces sweetened condensed milk
→ Chocolate & Flavorings
04 -
1/4 cup unsweetened Dutch-processed cocoa powder (King Arthur Double-Dark recommended)
05 -
2 teaspoons vanilla extract
06 -
2 cups semi-sweet chocolate chips (Ghirardelli recommended)
→ Garnish
07 -
Mini marshmallows (optional)
# Step-by-Step Guide:
01 -
In a microwave-safe bowl, heat 1 cup of heavy cream on high for 1 minute. Whisk in the cocoa powder until fully dissolved and smooth.
02 -
Transfer the cocoa mixture to a 4-quart crockpot insert. Add remaining 2 1/2 cups heavy cream, whole milk, sweetened condensed milk, and vanilla extract. Whisk until thoroughly combined.
03 -
Incorporate the semi-sweet chocolate chips into the mixture and stir evenly.
04 -
Cover with lid and set crockpot to LOW. Heat for 2-3 hours, whisking every 20-30 minutes to prevent burning and promote even melting of chocolate chips.
05 -
Once smooth and fully heated, whisk well, switch crockpot to WARM for up to 2 hours. Serve by ladling into mugs and garnish with mini marshmallows if desired.
# Additional Notes:
01 -
Whisking during cooking helps prevent scorching and ensures smooth texture.