Crockpot Chicken & Gravy (Printable Version)

Tender chicken slow-cooked in creamy sauce, great served over hot steamed rice for a hearty meal.

# What You'll Need:

01 - 3 to 4 boneless skinless chicken breasts

02 - 1 (10.5 oz) can unsalted cream of chicken soup

03 - 2 (0.87 oz each) envelopes dry chicken gravy mix

04 - 1/2 cup water or chicken broth (optional)

05 - Hot steamed rice

01 - Place chicken breasts in the slow cooker base. Season lightly with salt and pepper if desired.

02 - Whisk together unsalted cream of chicken soup, dry chicken gravy mix, and water or chicken broth until smooth.

03 - Pour sauce mixture evenly over chicken in slow cooker. Cover with lid.

04 - Cook on LOW heat for 4 to 6 hours until chicken is tender and flavors are well developed.

05 - Break chicken into bite-sized pieces directly in slow cooker to evenly distribute sauce before serving.

06 - Ladle chicken and gravy over hot steamed rice and enjoy.

01 - For enhanced flavor, season chicken with salt and pepper before cooking.