Crock Pot Spinach Artichoke (Printable Version)
Slow-cooked creamy blend of spinach, artichokes, and cheeses served warm and perfect for dipping.
# What You'll Need:
→ Vegetables
01 -
1 (10 oz) bag fresh spinach, roughly chopped
02 -
1 (14 oz) can artichoke hearts, roughly chopped
03 -
4 cloves garlic, minced
→ Dairy
04 -
1 (8 oz) block cream cheese, cut into cubes
05 -
1 cup sour cream
06 -
1 cup shredded mozzarella cheese
07 -
½ cup shredded Parmesan cheese
→ Seasoning
08 -
Salt and pepper to taste
# Step-by-Step Guide:
01 -
Place the chopped spinach, artichoke hearts, cream cheese cubes, sour cream, shredded mozzarella, shredded Parmesan, and minced garlic into a small crock pot. Stir thoroughly to ensure even distribution.
02 -
Cover and cook on LOW setting for 2 hours, allowing the cheeses to melt gradually and flavors to meld.
03 -
After 1 hour, remove the lid carefully and stir the mixture to promote even cooking and prevent sticking. Replace the lid to continue cooking.
04 -
Once cooking is complete, stir well and adjust seasoning with salt and pepper as desired. Serve warm alongside crackers or chips.
# Additional Notes:
01 -
Using fresh spinach adds a vibrant flavor and enhances texture.