Crispy Zucchini Fritters Foolproof (Printable Version)
Light, golden zucchini fritters with fresh herbs and Parmesan—perfectly crispy every time.
# What You'll Need:
→ Main ingredients
01 -
2 medium zucchinis, grated
02 -
1/2 teaspoon salt
03 -
1/4 cup chopped fresh parsley or dill
04 -
2 large eggs
05 -
1/2 cup all-purpose flour
06 -
1/4 cup grated Parmesan cheese
07 -
2 cloves garlic, minced
08 -
1/4 teaspoon ground black pepper
09 -
Olive oil for frying
# Step-by-Step Guide:
01 -
Grate the zucchinis using a box grater and transfer to a large bowl. Sprinkle with salt and let stand for 10 minutes.
02 -
Using a clean kitchen towel, squeeze out as much liquid as possible from the salted zucchini.
03 -
Add eggs, flour, Parmesan, chopped herbs, minced garlic, and black pepper to the zucchini. Mix thoroughly until a cohesive batter forms.
04 -
Pour olive oil into a large skillet to coat the bottom and heat over medium heat until shimmering.
05 -
Drop heaping tablespoons of the mixture into the skillet. Gently flatten each portion and cook for 2 to 3 minutes per side until golden and crisp.
06 -
Transfer cooked fritters to a plate lined with paper towels to drain excess oil. Serve warm with a preferred dipping sauce.
# Additional Notes:
01 -
Draining as much moisture as possible from the zucchini is essential for achieving a crisp finish.