Crispy Parmesan Chicken Garlic (Printable Version)
Crispy chicken topped with creamy garlic sauce, ideal with pasta, roasted veggies, or mashed potatoes.
# What You'll Need:
→ For the Chicken
01 -
4 small to medium chicken breasts or 2 large chicken breasts, halved
02 -
Salt, to taste
03 -
Freshly ground black pepper, to taste
04 -
2 tablespoons olive oil
→ For the Creamy Garlic Sauce
05 -
3 cloves garlic, minced
06 -
240 ml light cream or heavy cream
07 -
1 tablespoon Italian seasoning or dried oregano
08 -
50 grams parmesan cheese, finely grated
09 -
30 grams spinach, chopped, optional
# Step-by-Step Guide:
01 -
Pat chicken breasts dry. Season both sides evenly with salt and black pepper.
02 -
Heat olive oil in a large skillet over medium-high heat. Place chicken breasts in the skillet and cook for 5–6 minutes per side, or until golden brown and thoroughly cooked. Transfer chicken to a plate and set aside.
03 -
Reduce heat to low. Add minced garlic to the same skillet and sauté for 30 seconds, stirring constantly until fragrant.
04 -
Pour cream into the skillet, stirring to deglaze the pan. Add Italian seasoning and grated parmesan cheese, whisking until the sauce is smooth and begins to thicken.
05 -
Add chopped spinach, if using, and simmer gently for 2–3 minutes until wilted.
06 -
Return chicken breasts to the skillet. Spoon the garlic sauce generously over the chicken. Simmer for 1 minute to heat through, then remove from heat.
07 -
Serve immediately with your choice of pasta, roasted vegetables, or mashed potatoes.
# Additional Notes:
01 -
For enhanced crispiness, dredge chicken in a mixture of grated parmesan and panko breadcrumbs before frying.
02 -
Freshly grated parmesan delivers superior flavor and melting quality compared to pre-grated alternatives.
03 -
Add red pepper flakes to the sauce for a subtle spicy note.