Easy Crispy Honey Garlic Salmon (Print-Friendly Version)
Tender salmon in honey garlic glaze, crisped to perfection. Quick, flavorful, and perfect for weeknight meals.
# List of Ingredients:
→ Main
01 -
4 skin-on salmon fillets
→ Glaze
02 -
60 ml honey
03 -
30 ml low-sodium soy sauce
04 -
3 cloves garlic, minced
→ For Cooking
05 -
30 ml olive oil
→ Garnish
06 -
Chopped green onions
# How to Prepare:
01 -
Rinse the salmon fillets under cold running water and pat thoroughly dry with paper towels.
02 -
Combine honey, low-sodium soy sauce, and minced garlic in a small bowl, stirring until homogeneous.
03 -
Heat olive oil in a large non-stick skillet over medium-high heat. Place salmon fillets in the pan, skin-side down, and cook for approximately 4 minutes until the skin is crisp and golden brown.
04 -
Flip each fillet and brush half of the honey garlic glaze over the tops. Continue cooking for an additional 3–4 minutes, or until salmon is opaque throughout and reaches an internal temperature of 63°C.
05 -
Drizzle remaining glaze over each fillet and sprinkle with chopped green onions before serving.
# Additional Information:
01 -
For deeper flavor, marinate salmon in the glaze for at least 30 minutes before cooking.
02 -
Maple syrup can replace honey for a distinctive alternative profile.