Crispy Chicken Greggs Egg Rolls (Printable Version)
Crispy egg rolls filled with shredded chicken, ham, cream cheese, and mature cheddar for tasty snacks.
# What You'll Need:
→ Chicken Filling
01 -
2 cups cooked chicken breast, finely shredded
02 -
1/2 cup cooked ham, diced
03 -
1 cup cream cheese, softened
04 -
1/2 cup grated mature cheddar cheese
05 -
2 tablespoons chopped fresh parsley
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon black pepper
09 -
1/2 teaspoon salt
→ Egg Rolls
10 -
12 egg roll wrappers
11 -
1 large egg, beaten (for sealing)
→ For Frying
12 -
Vegetable oil, for deep frying
# Step-by-Step Guide:
01 -
Combine shredded chicken, diced ham, cream cheese, cheddar, parsley, garlic powder, onion powder, black pepper, and salt in a large bowl; mix thoroughly until evenly blended.
02 -
Place one egg roll wrapper on a flat surface with a corner facing you; spoon approximately 2 tablespoons of filling onto the center.
03 -
Fold the bottom corner over the filling, then fold in the sides and roll tightly upwards; brush the top corner with beaten egg to seal. Repeat for remaining wrappers.
04 -
Preheat vegetable oil in a deep fryer or large pot to 350°F (180°C).
05 -
Fry rolled egg rolls in batches for 3 to 4 minutes, turning occasionally until golden brown and crisp. Drain on paper towels.
06 -
Serve hot, optionally accompanied by creamy dipping sauce or ketchup.
# Additional Notes:
01 -
Ensure the oil temperature remains steady at 350°F to achieve crispiness without absorbing excess oil.