Crispy Bacon Honey Potatoes (Printable Version)
Golden potatoes roasted with bacon, honey, and spices—sweet, savory, and perfectly crisp.
# What You'll Need:
→ Main Components
01 -
2 pounds baby potatoes, halved
02 -
6 slices bacon, chopped
→ Seasonings
03 -
3 tablespoons olive oil
04 -
2 tablespoons honey
05 -
1 teaspoon garlic powder
06 -
1/2 teaspoon smoked paprika
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Garnish
09 -
Fresh parsley, chopped
# Step-by-Step Guide:
01 -
Preheat oven to 400°F and line a baking sheet with parchment paper.
02 -
Wash, dry, and halve baby potatoes for uniform roasting.
03 -
Chop bacon slices into small, even pieces.
04 -
In a large bowl, combine potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until coated evenly.
05 -
Spread potatoes in a single layer on prepared baking sheet. Distribute chopped bacon evenly over potatoes.
06 -
Place baking sheet in preheated oven. Roast for 30-35 minutes, flipping potatoes halfway through for uniform crispiness.
07 -
Drizzle honey over potatoes and bacon during the last 5 minutes of roasting. Roast until caramelized and golden brown.
08 -
Remove pan from oven and let cool slightly. Sprinkle chopped fresh parsley over potatoes. Serve immediately.
# Additional Notes:
01 -
Cutting potatoes evenly ensures consistent roasting and crispness throughout the dish.