Creamy White Christmas Mojito (Printable Version)
A creamy twist on mojito with mint, lime, light rum, and coconut creamer for a refreshing holiday drink.
# What You'll Need:
→ Base Ingredients
01 -
4-5 fresh mint leaves plus 1 sprig for garnish
02 -
1 fluid ounce fresh lime juice
03 -
2 fluid ounces light rum
04 -
1 fluid ounce club soda
05 -
4 fluid ounces coconut-flavored coffee creamer (or canned unsweetened coconut milk as a less sweet alternative)
06 -
Ice cubes
07 -
Pomegranate arils for garnish
# Step-by-Step Guide:
01 -
Place 4-5 fresh mint leaves into a cocktail glass to build a fresh herb base.
02 -
Squeeze 1 fluid ounce of fresh lime juice directly into the glass over the mint leaves to add brightness and acidity.
03 -
Gently muddle the mint leaves and lime juice to release the mint's essential oils and combine flavors.
04 -
Fill the glass with ice cubes to chill the drink and allow for proper dilution.
05 -
Pour in 2 fluid ounces of light rum, 1 fluid ounce of club soda, and 4 fluid ounces of coconut creamer or unsweetened coconut milk; stir well to mix evenly.
06 -
Garnish with a fresh mint sprig and a handful of pomegranate arils, then serve immediately.
# Additional Notes:
01 -
For a less sweet variation, substitute coconut coffee creamer with unsweetened canned coconut milk.